Billing for a shop that sells the same burger fourteen ways
A burger with extra cheese and no onions, a large pizza half fajita, a deal that bundles both with a drink. The till has to price all of that in three taps while someone waits.
Small or large is a variant with its own price. Extra cheese, extra mayo and no onions are add-ons attached to the burgers and shawarma where they make sense, and to nothing else. The cashier taps; nobody does arithmetic.
A burger and a pizza on the same bill become two kitchen tickets — one at the grill, one at the oven — each showing only its own lines. The pizza chef never scans past four burgers to find their item.
Link the recipe once — 120g chicken, a bun, mayo, lettuce, oil — and InFastPOS costs it from your real purchase prices and shows the margin. Selling it deducts every ingredient automatically.
Everything above runs from the database on your counter. A dropped connection is invisible to the customer, because nothing about taking their order needed the network in the first place.
A Friday evening, from order to kitchen
What actually happens between a customer speaking and the grill starting work.
| Customer orders | Two zinger burgers with extra cheese, large fries, two drinks |
|---|---|
| Cashier taps | Zinger ×2, extra cheese, Fries (Large), Soft drink ×2 — five taps |
| Total appears | Priced by the same engine that will run at checkout, tax already included |
| Payment taken | Cash tendered, change shown, receipt printed |
| Kitchen sees | A fry ticket for the burgers and fries; a drinks ticket for the beverages |
| Stock moves | Chicken, buns, mayo, potatoes and oil deducted at the live recipe version |
| Reports show it | Immediately — by hour, by product, and against the food cost |
Questions from burger and pizza shops
Can I sell deals that bundle a burger, fries and a drink?
Yes. A combo is priced as one item and still deducts the stock for every component, so a deal does not quietly break your food-cost figures.
Can two sizes of the same pizza have different recipes?
Yes. A recipe attaches to a specific variant, so the large pizza can use its own quantities of dough, cheese and chicken rather than a doubled small.
Does the kitchen need a second computer?
Not necessarily. The kitchen display can run on a second monitor from the same machine, or you can print station tickets to a thermal printer instead.
15 days, the whole product, no card
Install it on the counter, load the sample shop to see every screen with realistic figures, then clear it and enter your own menu. If it does not suit your shop, you have lost an afternoon and nothing else.
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